The familiar sour cream pound cake is rich and dense, perfect for eating solo or with a bit of whatever fruit was still available and some whipped cream. Or try it grilled in butter - maybe with a bit of banana!
This pretty loaf cake may be as shown, with a flower pattern or in an elegant lattice. You might not always get what you want, but you always get what you need... to paraphrase, please let us choose the pattern for you.
If you plan to save some for later, cut what you plan to save and wrap in wax paper, then in foil before putting into the freezer. Let thaw slowly on the counter for best result.