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Local Recipes, Historic Taste

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What We Do

We serve teas and coffee drinks that your folk's old poly-perk never dreamt of, rounded out with tea pastries like choux buns with lemon curd and white chocolate, scones with butter and jam, and house-made ice creams.

And finally, to bring savory balance to the universe, we offer egg bites, tea sammies, and a salad bar with house versions of ranch, bleu cheese, and a light, refreshing vinaigrette for lunch and weekend brunch

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