Local Recipes, Historic Taste
Happy New Year!
What We Do
We serve teas and coffee drinks that your folk's old poly-perk never dreamt of, rounded out with tea pastries like choux buns with lemon curd and white chocolate, scones with butter and jam, and house made ice creams.
And finally, to bring savory balance to the universe, we offer egg bites, tea sammies and a salad bar with house versions of ranch, bleu cheese and a light, refreshing vinaigrette for lunch and weekend brunch