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Local Recipes, Historic Taste

Shop online and pick up your pie, cake, or pastry at the Old Time Saturday on October 2nd!

What We Do

We serve teas and coffee drinks that your folk's old poly-perk never dreamt of, rounded out with tea pastries like choux buns with lemon curd and white chocolate, scones with butter and jam, and house-made ice creams.

And finally, to bring savory balance to the universe, we offer egg bites, tea sammies, and a salad bar with house versions of ranch, bleu cheese, and a light, refreshing vinaigrette for lunch and weekend brunch

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